Products

DownloadRetail meat price list   here

Download a Pig Roast 3 2015 price list here

Download a Gaylord Farm Meat Price List here

HalfPorkQuarterBeefPrice-customerDownload here

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We sell all natural, grass-fed Beef & Pork, Chickens, Turkeys (during the holidays) Eggs (year-round) & Organic Vegetables: mid-May though October. We have both Winter & Summer Meat CSA options as well.

Debit System
You give us a set amount (most folks like increments of $50). You can come to the Farm Store or either of the 2 Markets we participate in to make purchases. We will do the math and send you a reminder when you are low.

Products

BEEF — Price per #

BEEF BONES – $2.50
BEEF BRISKET – $7.70
BEEF ROASTS – $8.45
GROUND BEEF – $6.00
OXTAIL, HEART, TONGUE, LIVER – $6.70
SHANKS – $7.15
SHORT RIBS – $7.95  Stew Beef  $7.80

TENDERLOIN – $20.25

BEEF STEAKS — Price per #
BONELESS STRIP – $15.55
FLANK STEAK – $11.60
HANGER STEAK – $8.30
LONDON BROIL – $9.45
PORTERHOUSE – $12.95
RIB STEAK – $12.60
SKIRT STEAK – $9.45
SIRLOIN – $9.95
T-BONE – $12.10
TOP ROUND – $8.95

PORK — Price per #
BABY BACK RIBS – $9.05
BACON – $9.80
COUNTRY STYLE RIBS – $7.95
GROUND PORK – $7.95
HAM – $8.80
PORK BACK FAT – $4.30
PORK CHOPS – $9.80
PORK ROASTS – $8.45
SAUSAGE (ground) – $8.05
PORK LINK SAUSAGE – Hot, Spicy, or Sweet Maple – $9.30
SPARE RIBS – $7.95
TENDERLOIN – $13.55
BACON CHUNKS -$ 7.50

CHICKENS
CHICKENS – $4.15
EGGS – $4.50/DOZ

TURKEYS
Gaylord Farm raises free range turkeys for the Thanksgiving And Christmas Holidays. Order early as we sell out fast. You may order by phone, by email or with our convenient order form (download here).

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Feature a minature black and white version of our farm stand mural. They are for sale at our farm store, and both markets. They sell for $10 each.

COMPOST

Compost is now available on the farm. Stop in or call for us to load. $45.00/yard, $35.00 delivery fee.

Prices subject to change April 2015